Claire Benjamin
Plants such as soybeans and wheat waste between 20 and 50 percent of their energy recycling toxic chemicals created when the enzyme Rubisco—the most prevalent enzyme in the…
Liz Ahlberg Touchstone
With targeted drug and gene therapies, finding the target cells is only half the battle.
Claire Benjamin
Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn…
Liz Ahlberg Touchstone
The CRISPR-Cas9 system has given researchers the power to precisely edit selected genes.
Stephanie Henry
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer.
Ruby Mendenhall has been named the assistant dean for diversity and democratization of health innovation at the Carle Illinois College of Medicine.
Diana Yates
A new article in the journal Science provides guidance for those intending to study
Claire Benjamin
Although it is erroneously treated as a subspecies, the dwindling African forest elephant is a genetically distinct species.
Diana Yates
An international consortium of scientists is proposing a massive project to sequence, catalog and analyze the genomes of all known eukaryotic species on the planet, an…
Learn about IGB research, hear about current issues in the life sciences, and connect with other students on campus at the annual Fellows Symposium.
Claire Benjamin
The little-known and smallest member of the rhinoceros family, the Sumatran rhinoceros, is critically endangered.
Laura Schmitt
University of Illinois at Urbana-Champaign researchers recently received a $1.8 million grant from the National Institutes of Health (NIH) to develop a new assay technology…