Diana Yates
A new genetic study of ancient individuals in the Americas and their contemporary descendants finds that two populations that diverged from one another 18,000 to 15,000 years…
Claire Benjamin
Plants such as soybeans and wheat waste between 20 and 50 percent of their energy recycling toxic chemicals created when the enzyme Rubisco—the most prevalent enzyme in the…
Liz Ahlberg Touchstone
With targeted drug and gene therapies, finding the target cells is only half the battle. Once these agents reach a cell’s surface, they still have to get inside and do their…
Claire Benjamin
Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn…
Liz Ahlberg Touchstone
The CRISPR-Cas9 system has given researchers the power to precisely edit selected genes. Now, researchers have used it to develop a technology that can target any gene in the…
Stephanie Henry
Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer. According to a new study from the University of Illinois…
Ruby Mendenhall has been named the assistant dean for diversity and democratization of health innovation at the Carle Illinois College of Medicine. Mendenhall is also an…
Diana Yates
A new article in the journal Science provides guidance for those intending to study ancient human remains in the Americas. The paper, written by Indigenous…
Claire Benjamin
Although it is erroneously treated as a subspecies, the dwindling African forest elephant is a genetically distinct species. New University of Illinois research has found that…