Diana Yates
Scientists built a computer model of a simple brain network based on that of a sea slug, taught it how to get food, gave it an appetite and the ability to experience reward,…
Aaron Seidlitz
A workgroup including Illinois Computer Science professors Mohammed El-Kebir (IGOH) and
Dave Evenson
Gene Robinson, IGB director and a professor of entomology, has been named interim dea
Jenna Kurtzweil
Researchers have identified key ingredients for producing high-value chemical compounds in an environmentally friendly fashion: repurposed enzymes, curiosity, and a little bit…
An investigation of two closely related proteins from a pathogenic bacterium has illustrated for the first time how evolution can shape the use of essential metals by enzymes…
On June 3 the IGB will begin a limited re-opening. Modifications have been made to the building, and adjustments must be made to daily routines.
Alisa King
This year, the STEAM TRAIN (Transdisciplinary Research Across Institutional Near-Peers) project conceived by the IGB outreach staff was one of five projects awarded seed…
As we all adjust to new health recommendations and wellness practices we may be finding ourselves at home much more than ever before.
Diana Yates
The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made…
Julie Wurth
Scientists engineering valuable microbes for renewable fuels and bioproducts have developed a fast, efficient way to identify the most promising varieties.
Alisa King
For years, artificial systems - such as robots and machines - have been used for industrial applications, making a tremendous impact on society.
Allie Arp
Three Nick Holonyak Jr., Micro and Nanotechnology Lab (HMNTL) and IGB faculty members have received NSF Rapid Response Research (RAPID) program grants, all of which aim to…